Japanese cuisine Maze-Maze in 2015. The NYC, designed by sculptor Muneto Maekawa, feels like a sanctuary, and the fittingly has a near-religious following among maze-gohan fanatics. Gohan is punitively reasonable, but consistently luscious, The mugifuji-pork is as smooth as berry mousse, and almost as sweet. For tuna aficionados, a sampler with five different cuts includes an tuna on par with the city’s best.
